Book Direct with the Owner at The Press Club with Victoria Tourism in Melbourne City, for all your restaurant and Food Reservations.
Take your place in the plush surrounds of George Calombaris’ Press Club – all sleek gold, tan and creamy luxury. Created in the smaller space adjoining the old premises, Calombaris has let his imagination run wild. Settle into a booth (there’s only ten) and take in the high-street glamour and elegant Greek cuisine with a full degustation menu. Want to try something new? Treat yourself to inventive and experimental molecular gastronomy from head chef Luke Croston with Press Club Projects, a private experimental kitchen and dining experience.
