Book Direct with the Owner at The Ternary with Victoria Tourism in Sydney, for all your restaurant and Food Reservations.
The Grill Kitchen, Asian Kitchen and Wine Bar represent the idea of a comfortable and social space where not only great food and wine is shared, but also moments and memories. Our objective is to celebrate fresh produce, capturing three senses; smell, taste and sight. Executive Chef Anthony Flowers brings a contemporary approach to the menu with a focus on texture, balance, local produce and a harmony of flavours. At The Ternary, we have a unique ability to intertwine cultures and cuisines while showcasing an impressive diversity of interactive live cooking styles. Our atmosphere is open and welcoming and serves to highlight the cooking skills and creativity of our Chefs, bringing the three Ternary pillars together and encouraging our guests to converse and engage.
