Book Direct with the Owner at Table 426 in Corrimal with Victoria Tourism. Click on the book now to make your online booking or press the Call Now button to get your special price.
A hidden culinary gem in Corrimal, Table 426 is dedicated to offering a dining experience that reflects just how passionate they are about fresh food. The Chef Hat awarded and family run restaurant has a relaxed, welcoming atmosphere and a spacious design that caters perfectly for a variety of functions and events. Making yourself at home is all too easy with a menu based on fresh, local produce and ingredients, with inventive Modern Australian dishes like squid ink linguine with Harvey Bay scallops, prawns and Pepe Saya butter or perhaps the barramundi with vongole, Dutch carrots, brocolini, basil sauce and Parmesan. The desserts are equally as impressive whether it’s the vanilla custard Chantilly cannoli with housemade passionfruit sorbet and pine nuts or an orange bloom panna cotta.
